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Aliments fermentés: données recentes - Yogurt in Nutrition
Aliments fermentés: données recentes - Yogurt in Nutrition

PDF) Phage‐based technologies for highly sensitive luminescent detection of  foodborne pathogens and microbial toxins: A review
PDF) Phage‐based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review

Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia | Jurnal  Teknologi dan Industri Pangan
Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia | Jurnal Teknologi dan Industri Pangan

Unravelling the impact of fat content on the microbial dynamics and spatial  distribution of foodborne bacteria in tri-phasic viscoelastic 3D models |  Scientific Reports
Unravelling the impact of fat content on the microbial dynamics and spatial distribution of foodborne bacteria in tri-phasic viscoelastic 3D models | Scientific Reports

Food, feed, and the future - A growing challenge for farmers by agriNews -  Issuu
Food, feed, and the future - A growing challenge for farmers by agriNews - Issuu

La levure, l'un des ingrédients les plus anciens - Tout sur la Levure
La levure, l'un des ingrédients les plus anciens - Tout sur la Levure

PDF) Meat analogs: Protein restructuring during thermomechanical processing
PDF) Meat analogs: Protein restructuring during thermomechanical processing

Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN

Bibliography for Ultra-Processed Foods Webinar
Bibliography for Ultra-Processed Foods Webinar

Utilisation de la pression hydrostatique, l'homogénéisation à haute  pression ou l'extrusion pour la valorisation des rejets agroalimentaires |  Acfas
Utilisation de la pression hydrostatique, l'homogénéisation à haute pression ou l'extrusion pour la valorisation des rejets agroalimentaires | Acfas

Complexe Anti Cellulite – Actifs 100% Naturels – Action sur les Capitons  Cutanés - Brûle Graisse - 90 Gélules Vegan – Nutrimea - Fabriqué en France  : Amazon.fr: Hygiène et Santé
Complexe Anti Cellulite – Actifs 100% Naturels – Action sur les Capitons Cutanés - Brûle Graisse - 90 Gélules Vegan – Nutrimea - Fabriqué en France : Amazon.fr: Hygiène et Santé

Food substitution Janine Curll BSc (Microbiology) LLB MAIFST - ppt download
Food substitution Janine Curll BSc (Microbiology) LLB MAIFST - ppt download

Frontiers | The role of valorised plant proteins and phenolic compounds on  the digestibility of foods: a short review of recent trends and future  opportunities in addressing sustainability issues
Frontiers | The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues

Application santé : nos objectifs santé • GoodSesame
Application santé : nos objectifs santé • GoodSesame

PDF) Smart monitoring of gas/temperature changes within food packaging  based on natural colorants
PDF) Smart monitoring of gas/temperature changes within food packaging based on natural colorants

PDF) A review of research on plant‐based meat alternatives: Driving forces,  history, manufacturing, and consumer attitudes
PDF) A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

Comprehensive Reviews in Food Science and Food Safety Impact Factor,  Indexing, Ranking, Abbreviation 2024 - JournalsInsights
Comprehensive Reviews in Food Science and Food Safety Impact Factor, Indexing, Ranking, Abbreviation 2024 - JournalsInsights

Foodomics: Analytical Opportunities and Challenges | Analytical Chemistry
Foodomics: Analytical Opportunities and Challenges | Analytical Chemistry

Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Des substances naturelles contre la glycation | LaNutrition.fr
Des substances naturelles contre la glycation | LaNutrition.fr

Food waste can be important source of bioactive compounds | Anteja
Food waste can be important source of bioactive compounds | Anteja